Wine Recipe - Cabernet Franc with Olives and Bruschetta

This Cabernet Franc with Olives and Bruschetta recipe makes an elegant appetizer or light meal. The Cabernet Franc's rich, fruity flavors complement the salty, tangy taste of Kalamata olives, and the crispy baguette slices add a nice crunch to each bite. This dish is simple to make and never fails to impress guests. #basil, #extra-virgin olive oil, #french baguette, #salt and black pepper, #kalamata olives, #cloves garlic, #wine